Mom's Pecan Pie
Mom'S Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 c. chopped pecans, 3 eggs, 1 c. white corn syrup and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Line pastry shell with pecans.
Beat eggs well.
Add corn syrup, sugar, salt and butter; mix.
Pour over nuts.
Bake at 425° for 10 minutes.
Reduce to 350° for an additional 40 minutes. Cool and serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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