Mom's Peach Pie
Mom'S Peach Pie is an moderately easy dinner. Made with 1 egg white, 1 unbaked pastry shell, 6 large fresh peaches, peeled and sliced, 3/4 c. all-purpose flour and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg white until foamy; brush over bottom and side of pastry.
In small bowl, combine flour and sugars; cut butter into mixture until it resembles fine crumbs.
Sprinkle 2/3 of mixture in bottom of crust; top with peaches.
Sprinkle with remaining crumb mixture.
Bake at 375Β° for 40 to 45 minutes or until filling is bubbly and peaches are tender.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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