Mom's Huckleberry Pudding
Mom'S Huckleberry Pudding is an moderately easy dinner. Made with 1 1/2 c. sugar, 5 tbsp. shortening, 3 eggs, well beaten, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in greased and floured 9 x 13-inch pan at 350Β° for 45 minutes or until tested done and brown.
If using blackberries, do not flour them.
Fold berries into batter.
Eat like cake or in dish with milk on.
π· Perfect Pairings
Complete your meal with these
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