Mom's Gingerbread
Mom'S Gingerbread is an moderately easy baked good you can prepare in just 36 minutes. Made with c. self-rising flour, . cinnamon, . ginger, c. buttermilk and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour, soda and spices; sift. Combine molasses and buttermilk. Cream the margarine. Add sugar and cream well.
Add egg and beat well. Add dry ingredients alternately with the milk-molasses mixture, beating after each addition until smooth. Bake in a 8 x 8 x 2-inch pan at 350Β° until done, about 1/2 hour.
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