Mom's Gingerbread
Mom'S Gingerbread is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1/2 tsp. cinnamon, 1/2 tsp. ginger, 1/2 c. buttermilk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, soda and spices; sift. Combine molasses and buttermilk. Cream the margarine. Add sugar and cream well.
Add egg and beat well. Add dry ingredients alternately with the milk-molasses mixture, beating after each addition until smooth. Bake in a 8 x 8 x 2-inch pan at 350Β° until done, about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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