Mom's Eggplant Spread
Mom'S Eggplant Spread is an moderately easy dinner. Made with 1 large eggplant, 1 c. chopped onions, 1 diced green pepper, 1/4 c. olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in half; place in baking pan, skin side up. Bake at 375Β° until slightly burnt.
Remove and cool, then scrape pulp from the skin; set aside.
π· Perfect Pairings
Complete your meal with these
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