Mom's Custard Pie
Mom'S Custard Pie is an moderately easy dinner. Made with 2 1/4 c. milk, 3 eggs, 3/4 c. sugar, 1 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk and oleo.
Beat eggs (save two of the whites).
Mix milk, egg yolks, sugar, flour, vanilla, food coloring and salt; beat egg whites to soft peaks and fold in last.
Bake at 375° for 10 minutes, then 20 minutes at 350° in unbaked 9-inch pastry shell.
🍷 Perfect Pairings
Complete your meal with these
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