Mom's Butterscotch Coconut Drops
Mom'S Butterscotch Coconut Drops is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. butter and 1/2 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift together the flour, soda and salt. Cream the butter. Gradually add the brown sugar and white sugar, creaming well. Blend in the eggs and vanilla. Beat well. Add dry ingredients gradually.
Mix thoroughly. Stir in the butterscotch morsels and walnuts.
Mix well. Chill dough 1 hour. Drop by rounded teaspoonful into the finely chopped coconut.
Roll to coat.
Form into balls.
Bake on ungreased cookie sheets. Bake at 375Β° for 10 minutes until golden at edges. Remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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