Mom's Bean Soup
Mom'S Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, 1 1/2 lb. cubed ham, 1 c. onions, 2 garlic cloves, minced and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place beans in a 4-quart Dutch oven with 6 to 8 cups water. Heat to boiling and let simmer for 2 minutes.
Remove from heat, cover and let stand for 1 hour.
Drain.
Add 2 quarts water, ham, onion, garlic, parsley, salt, basil, pepper, oregano and bay leaf. Heat to boiling.
Reduce heat and simmer 1 1/2 hours or until beans are tender.
π· Perfect Pairings
Complete your meal with these
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