Mom's Apple Pie
Mom'S Apple Pie is an moderately easy dinner. Made with pastry for 2 crust 9-inch pie, 6 c. apples, peeled and sliced, 3/4 c. sugar, 2 tbsp. flour and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, flour, nutmeg and cinnamon and brandy with melted butter.
Mix the mixture lightly with apples.
Place in pastry lined pan.
Cover with top crust; make slashes in top crust to allow steam to escape.
Seal ends and flute edges.
Bake in 425° oven for 15 minutes, then reduce heat to 375° and continue baking for 35 to 40 minutes, or until crust is lightly brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment