Mom Hornke's Czeck Plum Kuchen
Mom Hornke'S Czeck Plum Kuchen is an moderately easy dinner you can prepare in just 58 minutes. Made with c. milk, cake yeast (dry yeast may be used), c. flour, egg yolks and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk and 1/2 teaspoon of sugar.
Heat to lukewarm. Crumble in yeast and let rise.
With fingers, crumble butter into sifted flour.
Add sugar/milk/yeast mixture, salt, slightly beaten egg yolks and lemon rind.
Mix well until dough is medium stiff. Divide into 2 parts and refrigerate or freeze one-half for another time.
π· Perfect Pairings
Complete your meal with these
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