Molly E.'S Hot and Sour Soup
Molly E.'S Hot And Sour Soup is an impressive dinner. Made with sliced mushrooms, 4 c. chicken broth, 1/2 cake tofu (1/4-inch strips), 1/4 c. shredded bamboo shoots and 3/4 c. cooked, shredded chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring broth to boil.
Add mushrooms, tofu, shoots and chicken. Simmer 10 minutes.
Add soy sauce, sugar, salt, pepper and vinegar.
Combine cornstarch with water; add gradually to thicken. Remove from heat.
Drizzle beaten egg slowly into soup.
π· Perfect Pairings
Complete your meal with these
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