Mole Poblano
Mole Poblano is an impressive dinner. Made with 2 cut-up chickens, boiled (more chicken may be used), 1 (8 oz.) pkg. chili pasilla, 6 california chilies, 1 (4 oz.) pkg. sesame seed and 1 (5 oz.) pkg. almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove cooked chicken from broth and set aside, keeping chicken warm.
Reserve broth.
Slice chilies open and remove seeds.
Toast chilies in a preheated oven, just enough not to burn.
Toast bread on griddle of stove, just enough to brown.
In frying pan, fry sesame seed in 1/4 cup oil.
Remove seed and set aside.
Add 1/4 cup oil to pan and fry onion until tender.
Set aside.
Toast tomato on griddle, then peel off skin.
Be sure to follow instructions carefully to have a good tasting mole.
π· Perfect Pairings
Complete your meal with these
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