Molded Gazpacho Salad
Molded Gazpacho Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry or lemon gelatin, 3/4 c. hot water, 2 (1 lb.) cans stewed tomatoes, 1 c. tomato juice and 4 to 6 drops hot pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Break up tomatoes with their juice, with back of spoon.
Add to gelatin along with hot pepper sauce, vinegar and chopped vegetables.
Using oiled 2-quart ring mold, chill until firm.
Turn out onto a platter.
Surround with sliced cucumber.
Serve with Horseradish Cream.
π· Perfect Pairings
Complete your meal with these
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