Molded Cranberry Salad
Molded Cranberry Salad is an easy dinner. Made with 1 (8 oz.) can crushed pineapple in own juice, 1 (3 oz.) pkg. raspberry gelatin, 1 (16 oz.) can whole berry cranberry sauce, 1/4 c. chopped celery and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; save juice, adding enough water to make 1 1/4 cups liquid.
In a saucepan, bring to boil.
Remove from heat; stir in gelatin until dissolved.
Break up cranberry sauce with a fork; stir into gelatin mixture.
Cool until mixture begins to thicken.
Stir in crushed pineapple, celery and nuts.
Pour into oiled mold.
Chill until set.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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