Molded Cabbage Slaw
Molded Cabbage Slaw is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1/2 tsp. salt, 1 c. boiling water, 3/4 c. cold water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium mixing bowl, dissolve gelatin and salt in boiling water.
Add cold water and lemon juice; mix well.
Chill until thickened, but not set, about 30 minutes.
Fold in remaining ingredients.
Pour mixture into greased mold or 8-inch square pan. Chill until firm (2 hours).
Serve on lettuce leaves with salad dressing or mayonnaise, if desired.
π· Perfect Pairings
Complete your meal with these
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