Molasses Stack Cake by Aunt Bess
Molasses Stack Cake By Aunt Bess is an moderately easy dinner. Made with 2/3 c. shortening (can use lard or crisco), 2/3 c. molasses, 6 c. flour (all-purpose, not self-rising), 1 tsp. cinnamon and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together shortening, sugar and molasses.
Add eggs, one at a time; beat well.
Sift flour, spices, baking powder, soda and salt.
Add dry ingredients alternately with buttermilk.
Divide batter into 5 parts; put into well-greased 9-inch pans.
Bake at 400Β° until lightly browned.
Spread each layer, except top, with apple mixture or applesauce.
π· Perfect Pairings
Complete your meal with these
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