Molasses Corn Puffs
Molasses Corn Puffs is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt and 5 tbsp. cold butter, cut in small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, flour, baking powder and salt in medium bowl. Cut in butter with pastry blender until mixture is in coarse crumbs.
Pour molasses into measuring cup.
Add milk to make 1/2 cup.
Add liquids to dry ingredients.
Mix with fork until dough clings together.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 425Β° for 13 to 15 minutes until golden and baked through.
Cool slightly on wire rack.
Serve warm or cool completely and serve cold.
π· Perfect Pairings
Complete your meal with these
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