Molasses Cookies(150 Years Old)
Molasses Cookies(150 Years Old) is an moderately easy dinner. Made with 1 c. shortening (lard), 1 c. dark brown sugar, 1 pt. dark molasses (16 oz.), 1 c. buttermilk and 6 c. flour (approximately), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add molasses slowly, stirring constantly.
Mix spices with cream of tartar and add to mixture. Mix soda and buttermilk and make a fairly stiff dough by adding flour and milk alternately to the sugar and spices mixture.
You may not need the entire six cups of flour.
Refrigerate overnight, covered.
Roll out at least 1/4-inch thick (the thicker the better), using as little flour as possible.
Keep dough refrigerated when not rolling and cutting.
Cut into cookies and brush with beaten egg. Bake 10 to 12 minutes in preheated 350Β°.
π· Perfect Pairings
Complete your meal with these
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