Moist Pumpkin Bread
Moist Pumpkin Bread is an moderately easy dinner. Made with 1 c. cooking oil, 1 c. dark brown sugar, 2 c. white sugar, 4 eggs (add one at a time) and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together the first 4 ingredients, adding eggs one at a time.
Sift together next 5 ingredients; set aside.
Measure water and pumpkin.
To the creamed mixture, add a small amount of dry ingredients.
(For variety, add 1/2 cup chopped walnuts, 1 cup chopped dates, 1 cup raisins or 1 cup coconut.)
Bake in 2 greased, not floured, loaf pans at 325Β°.
Serve, while warm, topped with Cool Whip or ice lightly.
Can be served at breakfast, by toasting, and topped with jelly.
π· Perfect Pairings
Complete your meal with these
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