Mohnzelten
Mohnzelten are Lower Austrian poppy seed pastries with a tender potato-enriched dough wrapped around a dark, nutty filling. They are gently browned until the outside is soft and golden, then served as a satisfying sweet snack with coffee or tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix potato, flour, butter, egg, and salt into a soft dough, adding a little flour if it feels sticky.
Warm milk with honey, poppy seeds, lemon zest, and cinnamon until thick, then cool the filling.
Roll dough into rounds, spoon filling in the center, seal, and flatten gently into cakes.
Bake or griddle until both sides are golden and the filling is hot, then cool slightly before serving.
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