Mock Pierogi
Mock Pierogi is an easy dinner. Made with 1 head cabbage, washed and cored, 1 medium onion, 1/4 c. butter and 1 lb. egg noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop onion into small, 1/4-inch size pieces.
Chop cabbage into 1-inch wide by 4 to 5-inch long strips.
Melt butter in a cast-iron skillet.
Add chopped vegetables.
Fry on medium heat until soft.
While frying vegetables, boil water in a large pot. Cook noodles until done (not overdone).
Drain noodles.
Add to frying pan.
Fry all ingredients together over medium heat until noodles are well blended with cabbage.
Season with salt and pepper to taste.
(Some people substitute drained, rinsed sauerkraut for cabbage.)
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