Mock Pâté De Foie Gras
Mock Pâté De Foie Gras is an easy dinner. Made with 1 (2 oz.) can mushrooms, chopped, 1 (4 1/4 oz.) can liver pâté, 4 oz. melted butter and 2 tbsp. brandy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Saute mushrooms in a little butter until slightly brown.
Do not dry out.
Blend mushrooms, liver and butter and then add brandy.
Chill in refrigerator overnight.
Butter will rise to the top of crock and form a thin covering for the pâté.
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