Mock Italian Meat Balls I
Mock Italian Meat Balls I is an moderately easy dinner. Made with 1 c. cheese (cottage or cream), 1 c. ground pecans, 2 c. cracker crumbs, 1 to 2 eggs and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and make walnut-size balls.
Deep fry for 5 minutes or until done.
For a loaf, you may add tomato juice or milk and bake.
Makes about 5 dozen small meat balls. Serve in or with spaghetti.
π· Perfect Pairings
Complete your meal with these
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