Mocha Swiss Chocolate Almond(Homemade Ice Cream)
Mocha Swiss Chocolate Almond(Homemade Ice Cream) is an moderately easy dinner. Made with 2 large eggs, 3/4 c. sugar, 3 tsp unsweetened cocoa powder, 2 tbsp. freeze-dried coffee and 2 c. heavy or whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Whisk the eggs in a mixing bowl until light and fluffy, 1 or 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cocoa and coffee and whisk to blend.
Whisk in the cream and milk thoroughly.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the almonds, then continue freezing until the ice cream is ready.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment