Mocha French Toast Bake

Preheat the oven to 350ºF (180ºC).

Cut each biscuit into 4 pieces and place in a large bowl.

In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.

Pour the liquid mixture over the biscuits and stir to coat.

Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.

Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.

Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.

Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.

Enjoy!