Mocha Almond Crunch Cookies
Mocha Almond Crunch Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. brown sugar, packed, 1 egg yolk, 2 tsp. instant coffee powder and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream the butter and sugar in a large mixing bowl.
Beat in egg yolk, coffee, almond and vanilla extracts.
Combine flour and salt. Gradually beat flour into butter mixture.
Stir in chocolate chips.
Press dough into ungreased 15 x 10 x 1-inch jelly roll pan. Sprinkle almonds evenly over dough and pat down gently.
Bake at 350Β° for 20 to 25 minutes.
Let cool completely on wire rack. Break into pieces or cut into bars. Easy and tasty.
Yields 35 cookies.
π· Perfect Pairings
Complete your meal with these
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