Mjeddrah(Pronounced Mi-Jed-Rah)
Mjeddrah(Pronounced Mi-Jed-Rah) is an moderately easy dinner. Made with 1 1/4 c. red lentils (regular will do in a pinch), 4 c. water, 3 to 3 1/2 tbsp. olive oil, 2 large onions and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This is it!
This is the traditional Middle Eastern stew for which Esau sold his birth-right to Jacob.
Taste it and you'll see why!
π· Perfect Pairings
Complete your meal with these
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