Mixed Vegetables(For Clay Pot)
Mixed Vegetables(For Clay Pot) is an moderately easy dinner. Made with 1 c. thinly sliced onion, 1 heaped cup green beans (1-inch pieces), 1 c. celery (1-inch pieces), 1 c. shelled peas or 1 box frozen lima beans and 2 c. carrots (1-inch pieces), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soak clay pot.
Layer onions on bottom.
Dot with margarine, salt and pepper.
Add remaining vegetables in order.
Dot each layer generously with butter, salt and pepper.
Cover.
Put into cold oven. Turn temperature to 425Β°.
Bake 40 minutes.
Open pot and stir vegetables lightly.
Cover and bake for another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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