Mixed Vegetable Pasta
Mixed Vegetable Pasta is an impressive dinner. Made with 6 oz. spaghetti (uncooked), nonfat cooking spray, 1 c. broccoli flowerets, 1 c. thinly sliced carrots and 1 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain and set aside.
Coat a large nonstick skillet with a nonfat cooking spray. Place over medium heat until hot.
Add the broccoli and the next 3 ingredients; saute 4 minutes.
Add pepper strips and mushrooms; saute 4 minutes longer.
Add pasta, tomato and vermouth; toss gently.
Cook until thoroughly heated.
Sprinkle with cheese, parsley and pepper flakes; toss gently.
Serve immediately. Yields 9 servings.
Contains 2.3 g fat.
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