Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Ingredients: 2 (10 oz.) pkg. mixed vegetables; 1 c. onion, chopped fine; 1 (8 oz.) can water chestnuts, cut and sliced; 1 c. mayonnaise; 1 1/2 c. sharp shredded cheese; 1 stack Ritz crackers; 1/2 stick margarine, melted

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Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. mixed vegetables, 1 c. onion, chopped fine, 1 (8 oz.) can water chestnuts, cut and sliced, 1 c. mayonnaise and 1 1/2 c. sharp shredded cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) pkg. mixed vegetables

1 c. onion, chopped fine

1 (8 oz.) can water chestnuts, cut and sliced

1 c. mayonnaise

1 1/2 c. sharp shredded cheese

1 stack Ritz crackers

1/2 stick margarine, melted

👨‍🍳 Instructions

Cook vegetables; drain.

Add all other ingredients. Mash Ritz crackers fine and put on top.

Pour melted margarine over crackers.

Bake at 350° for 30 minutes in a 9 x 13-inch pan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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