Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with broccoli, cauliflower, green beans, carrots and mushrooms or 2 pkg. frozen mixed vegetables, 2 eggs, beaten, 1 c. mayonnaise, 1 stick butter and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
For fresh vegetables, cook until tender. For frozen vegetables, cook as directed. Drain and put in bottom of large baking pan. In saucepan, mix soup, onion, cheese and mayonnaise; heat. Add beaten eggs to saucepan; mix. Pour over vegetables. Cover with buttered Ritz cracker crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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