Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1/2 stick margarine, 4 tbsp. flour, 1/2 tsp. dry mustard, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine over low heat. Blend in flour and seasonings. Remove from heat; slowly stir in milk.
Mix vegetables in sauce. Turn into a buttered 8 cup casserole.
Sprinkle buttered bread crumbs in a ring around top; fill center with grated Cheddar cheese.
Bake 30 minutes at 350Β°.
Yield 6-8 servings.
π· Perfect Pairings
Complete your meal with these
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