Mixed Vegetable Casserole
Mixed Vegetable Casserole is an easy dinner. Made with 1 large bag or 2 boxes frozen mixed vegetables, 1 stick (1/4 c) butter or margarine, 1 can cream of mushroom soup, 4 slices american cheese and 3-4 slices white bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease casserole dish.
Cook vegetables as directed and drain.
Pour vegetables in casserole and mix in the can of soup. Put whole slices of cheese on top.
Shred the bread (without crusts) on top.
Melt the butter and drizzle over top.
Bake in moderate oven 350-375 degrees for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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