Mixed Veg-All Salad

Mixed Veg-All Salad is an moderately easy dinner. Made with 2 (1 lb.) cans mixed vegetables, drained well, 4 or 5 sweet pickles, chopped fine, 3 or 4 green onions, chopped fine, 2 or 3 stalks celery, chopped fine and 6 slices crisp bacon, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.