Mixed Pickles
Mixed Pickles is an moderately easy dinner. Made with 1 c. salt, 4 qt. water, 1 qt. (1-inch slices) small cucumbers, 2 c. (1 1/2-inch slices) pared carrots and 2 c. (1 1/2-inch) celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve salt in water.
Pour over prepared vegetables.
Let stand 12 to 18 hours in cool place.
Drain thoroughly.
Add spices, hot pepper and sugar to vinegar.
Boil 3 minutes.
Add vegetables and simmer until thoroughly heated.
Pack boiling hot into sterilized jars.
Leave 1/8-inch space at top.
You may use 1 red hot pepper if you want to, but not for sweet pickles.
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