Mixed Herb Spaghetti and Clam Sauce
Mixed Herb Spaghetti And Clam Sauce is an moderately easy dinner. Made with 2 c. chopped tomatoes, 1 c. tomato juice, 1/2 c. dry white wine or tomato juice, 2 tbsp. lemon juice and 1 tsp. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven.
Reduce heat.
Simmer, uncovered, 5 minutes or until slightly thickened.
Stir in parsley, basil and clams.
Serve over spaghetti.
π· Perfect Pairings
Complete your meal with these
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