Missouri Casserole
Missouri Casserole is an easy dinner. Made with 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 large can tomatoes, cut up, 5 or 6 medium potatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice raw potatoes and put half of them into a greased casserole.
Add a little salt and pepper.
Cover with a layer of 1/2 of the raw ground chuck broken into small pieces and 1/2 of the onion and a little more salt and pepper.
Cover with 1/2 of the tomatoes.
Repeat all layers.
Cover and cook in 350Β° oven for 1 hour and 15 minutes or until potatoes are done.
Add a little water during cooking, if needed.
π· Perfect Pairings
Complete your meal with these
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