Mississippi Spoon Bread
Mississippi Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 c. milk, 3 tbsp. butter or margarine, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place cornmeal in a saucepan.
Gradually add milk, stirring until smooth.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Add 3 tablespoons butter and salt, stirring until butter is melted.
Add eggs, one at a time, beating well after each addition.
Pour batter into a well-greased 1 1/2-quart casserole.
Bake at 350Β° for 40 to 50 minutes.
Serve immediately with butter.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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