Mississippi Potatoes(8 to 10 Servings)
Mississippi Potatoes(8 To 10 Servings) is an moderately easy dinner. Made with 8 c. potatoes, 1 c. mayonnaise, salt to taste, 1/2 tsp. pepper and 1 lb. processed american cheese, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toss potatoes with mayonnaise, salt, pepper, diced cheese and onions.
Place mixture in a greased 9 x 13-inch pan.
Sprinkle with crumbled bacon and chives.
Bake at 325Β° for 1 hour.
Can be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
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