Mississippi Mud Cake
Mississippi Mud Cake is an impressive dinner. Made with 1 c. margarine, melted, 2 c. granulated sugar, 4 eggs, 1 1/2 c. flour and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
In a bowl, combine margarine, granulated sugar and eggs.
In another bowl, combine flour, cocoa, coconut and pecans and mix well. Blend thoroughly with sugar and egg mixture.
Pour batter into a greased and floured 9 X 13 inch pan.
Bake 30 minutes.
Remove to a wire rack.
While cake is still hot, spread on marshmallow cream.
While cake is cooling, combine milk, confectioners sugar, vanilla, cocoa and margarine in a bowl.
Let cake cool, then spread with topping.
Refrigerate until chilled, then cut into squares.
Keep refrigerated.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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