Mississippi Mist Pie
Mississippi Mist Pie is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 2 pt. fresh strawberries, 1 (14 oz.) can sweetened condensed milk, 1/2 c. fresh lime juice and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1-inch tall.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least 1 hour.
π· Perfect Pairings
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