Mississippi Lemon Chess Pie

Mississippi Lemon Chess Pie

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Mississippi Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. all-purpose flour, 1 tbsp. corn meal, 1/4 tsp. salt and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Combine sugar, flour, corn meal and salt.

Add butter, lemon juice, lemon rind and milk; mix well.

Add eggs, one at a time, beating well after each addition.

Pour into pie shell.

Bake at 350Β° for 50 minutes.

Yield: 1 (9-inch) pie.

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