Mississippi Caviar
Mississippi Caviar is an moderately easy dinner. Made with 1 c. salad oil, 1/2 c. red wine vinegar, 1 clove garlic, peeled and cut into fourths, 5 drops tabasco sauce and 2 (15 oz.) cans black-eyed peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain peas; add remaining ingredients and stir well.
Store in refrigerator at least 3 days.
After the first day, remove garlic. Serve with wide corn chips.
π· Perfect Pairings
Complete your meal with these
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