Missionaries' Berry Pie
Missionaries' Berry Pie is an moderately easy dinner. Made with pastry for 2-crust pie, 4 c. blackberries, washed and drained, 1 tbsp. cornstarch, 3/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Line a 9-inch pie plate with a little more than half the pastry.
Lightly toss together the berries, cornstarch, sugar, salt and lemon juice.
Fill the lined pie plate. Roll out the remaining pastry and cut a few slits in the top. Cover the fruit, sealing the edges well.
For a glossy crust, brush with cream or beaten egg yolks.
Bake for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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