Miss Pearl's Pound Cake
Miss Pearl'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, softened, 2 tsp. lemon extract, 1/2 c. shortening, 3 c. flour, sifted and 6 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 3 ingredients in large bowl.
Sift ingredients together.
Add a small amount to creamed mixture.
Add eggs, 1 at a time, beating well.
Add remaining flour alternately with milk. Pour into greased and floured pan.
Bake at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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