Miss Edna's Seafood Bisque
Miss Edna'S Seafood Bisque is an moderately easy dinner. Made with 1 (11 oz.) can tomato soup, 1 (11 oz.) can split pea soup, 1 1/2 soup cans milk, 1/2 lb. crabmeat, picked over for shells and 1/2 lb. cooked and peeled baby shrimp (frozen are fine, thaw and rinse them), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine soups in heavy saucepan.
Whisk in milk, making sure mixture is smooth.
Bring to a boil, whisking occasionally, to keep from scorching.
Reduce heat to low; stir in crabmeat and shrimp.
Be careful not to scorch soup.
Before serving, add 1 tablespoon sherry (or to taste) to each soup bowl and stir to blend.
Float a thin slice of lemon on top to garnish.
π· Perfect Pairings
Complete your meal with these
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