Miss Birdie's Pickles
Miss Birdie'S Pickles is an moderately easy dinner. Made with 3 dozen 6-inch long cucumbers, 1 gal. cold water, 1 pt. kosher salt, alum, size of walnut and horseradish, size of golf ball, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put cucumbers in refrigerator hydrator with gallon of cold water and salt.
Let sit one week.
Cut board to fit hydrator to hold pickles down.
Pour off water, cover with boiling water and let stand overnight; drain.
Cut in slices.
Cover with boiling water, alum and horseradish.
Let stand overnight; drain.
Cover with boiling water and same horseradish root.
Let stand overnight again.
Bring to boil remaining ingredients and pour over pickles. Repeat for 5 mornings.
On 5th morning put in heated jars and fill with boiling liquid, then seal.
π· Perfect Pairings
Complete your meal with these
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