Minute Steak and Creole Gravy
Minute Steak And Creole Gravy is an moderately easy dinner. Made with 1 pkg. cubed steak (4 to 6 steaks), 1/2 c. flour, salt and pepper to taste, 1 large onion, sliced thin and 1 can whole, peeled tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dredge steak in flour, salt and pepper mixture.
Brown coated steak in bacon grease (shortening may be used).
Remove browned steak to plate.
In pan drippings, saute onions until brown.
Add tomatoes and water.
Chop tomatoes as they begin to heat.
Add steak back to gravy and simmer until steak is tender.
Serve with hot biscuits! Delicious!
π· Perfect Pairings
Complete your meal with these
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