Minted Pineapple
Minted Pineapple is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o lime or lemon gelatin, pinch of salt, 3/4 c. boiling water, 1 (1 lb. 4 1/2 oz.) can crushed pineapple or pineapple tidbits and 6 drops mint extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve Jell-O gelatin and salt in boiling water.
Stir in remaining ingredients, saving can to use as mold.
Chill until slightly thickened.
Pour into the can and one individual mold or a serving bowl.
Chill until firm.
Unmold.
(To unmold from can, puncture bottom before dipping in warm water.)
Makes 3 1/4 cups, 6 side salads or 10 relish servings.
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